Greens, Greens, Greens: Week 2

Hi all, 

We are here at week two of your CSA. The field is filling up. This week, while one of us was off to a wedding in Tennessee, the other one of us built another caterpillar tunnel with the help of a friend. We have been pushing to get the tomatoes, eggplants and peppers in the ground. We are a week away from our first market so it is full steam ahead every day on the farm. We hope you all enjoyed your first boxes!

BREAD SHARE:

Heidi is back and ready to make you a fresh loaf of her delicious bread for your box each week. We are very excited to offer her delicious goods.  She makes the following with all Organic Flour

Large boules (1.5 pounds)
Just sourdough

Rosemary and Sea Salt Sourdough

Cumin, Turmeric, Garlic and Onion Sourdough,

Rye Sourdough with Caraway Seeds

Contact us to sign up for a weekly or bi-weekly share.

Weekly Share-$130 for 19 loaves  

Bi-weeky Share- $63 for 9 loaves 

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Please remember to bring a tote or bag with you so that you can leave the bins behind for us to pick up.

This week in your box:

SPINACH

 SALAD MIX

 GOLD OR CHIOGGIA BEETS

 DILL

 DES VERTUS DE MARTINEAU SALAD TURNIPS

 SCALLIONS

 SPRING CARROTS

 SWISS CHARD

 

FULL SHARES:

RADISHES

ROMAINE

CILANTRO

BROCCOLI

We probably couldn't be more excited about the fact that we are able to grow spinach this year. Our soil is low in a mineral that Spinach and beets love and adding it in organically is a little tricky but we seem to have managed and now ta da! Spinach! We are loving a spinach bacon hardboiled egg salad with a little drizzle of EVOO and balsamic vinegar. 

Have you ever tried salad turnips? Ours have amazing huge greens right now and they are completely edible. In the spirit of my recent trip some southern style turnip greens never disappoint. I can't get enough of this South Carolina style barbecue sauce while you are at it.  The turnips themselves can be eaten raw. They are great with hummus or on a veggie plate with cheese. 

CURRENT DELIVERY SCHEDULE: All DELIVERIES ARE ON TUESDAYS

Please remember to bring your own bag. Thank You! 

Tillamook: 1:30-4:30pm Food Roots 113 Main Ave, Tillamook, OR 97141

Rockaway: 10:30am-1:30pm SAI Design and Build  130 Hwy 101 N, Rockaway Beach, OR 97136

Wheeler: 11am-2:00pm Salmonberry Saloon  380 Marine Dr, Wheeler, OR 97131

Nehalem: 11:30am-2:30pm Deer Island Studio  35820 7TH ST, Box 224, Nehalem, OR 97131

Manzanita: 12-3:00 pm @ 760 Ironwood

Cannon Beach: 12:30-3:30 EVOO Cooking School 188 S Hemlock St, Cannon Beach, OR 97110

Seaside: 1-4pm  Osprey Cafe 5117, 2281 Beach Dr, Seaside, OR 97138

 

As always please contact us if you have any questions or concerns.